Tandoori Chef

3 weeks ago

Mississauga, Canada Kwality Grand Indian Buffet Full time

Responsibilities:

- Prepare and cook a variety of south dishes according to recipes and quality standards
- Oversee and manage the south indian department operations, including food preparation, cooking, and plating.
- Collaborate with the culinary team to create new menu items and specials
- Ensure that all food is prepared in a timely manner and meets quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations

**Experience**:

- Proven experience as a South indian Chef or in a similar role
- In-depth knowledge of culinary techniques and practices
- Strong leadership skills and the ability to effectively manage a team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a passion for creating high-quality dishes

Note: Additional details such as work schedule, benefits, and compensation can be included based on the specific requirements of the job.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $17.00-$24.00 per hour

Expected hours: No less than 40 per week

**Benefits**:

- Dental care
- Flexible schedule
- Paid time off

Flexible Language Requirement:

- English not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

Ability to commute/relocate:

- Mississauga, ON L5T 2Y3: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 8 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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