Chef de Partie

**Job Title**: Chef de Partie **Location**: North Vancouver **Department**: Food and Beverage **Reports to**: Sous Chef **Role Status**: Full-Time Grouse Mountain offers a challenging and enjoyable work environment with a world of career opportunity. Our team is dedicated to Grouse Mountain's renowned excellence and its continued growth as Vancouver's...

Everyday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture. Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences. **Job Title**: Chef de...

Cantina Norte in Edgemont Village is hiring! We are looking for a positive, energetic and active hospitality professionals to join our experienced team as Chef de Partie. If you like funky latin music, spicy food and good tips - Cantina Norte is the place for you. **Responsibilities**: - Responsible for timely, proper, and efficient preparation of all food...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

**_Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant **COMPANY OVERVIEW** Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The...

Position: Chef de Partie, Blue Water Cafe Reports to:  Executive Chef Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water...

Position: Chef de Partie, Blue Water Cafe Reports to:  Executive Chef Blue Water Cafe is Vancouver's definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded "Best Seafood Restaurant" in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe...

**_Are you a culinary superstar? This is your opportunity to join an amazing company _**_and be a part of Vancouver's most sought out North American Steak & Seafood Restaurant - The Victor!_** **COMPANY OVERVIEW** Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. The Victor represents the ultimate in a...

The Chef de Partie position at Say Mercy requires the individual to be able to prep their station in a clean and organized manner. Being ready for the beginning of service, maintaining the standards of the restaurant. Executing service with the rest of the team, organization and cleanliness of the restaurant, rotating staff meal, promoting and maintaining...

**Job Title**: Chef de Partie **Location**: North Vancouver **Department**: Food and Beverage **Reports to**: Sous Chef **Role Status**: Full Time Grouse Mountain offers a challenging and enjoyable work environment with a world of career opportunity. Our team is dedicated to Grouse Mountain's renowned excellence and its continued growth as Vancouver's...

Award winning and Michelin recommended PiDGiN is looking for a chef de partie. - minimum 5 years experience - team player - good communicator - passion for food and service Pay: $45,000.00-$47,500.00 per year **Benefits**: - Dental care - Discounted or free food - Extended health care - Paid time off Flexible Language Requirement: - French not...

**OUR COMPANY** - Parq Vancouver is Where Vancouver Plays. Featuring a beautiful casino, high-end salons, restaurants, entertainment, bars, patios, and hotels all under one roof, Parq is where Vancouverites and visitors alike come to have fun with friends and family in a vibrant and memorable environment unlike anything else in the city. We are proud to...

Bacaro, a Michelin-recommended restaurant inspired by the _bacari_ of Venice while utilizing the best of BC and Italy, is looking for an experienced Chef de Partie to join the team. If you enjoy working with a small close-knit team and have a desire to learn and grow in your culinary profession, we welcome you to submit your resume. **You have**: - 2+...

Everyday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture. Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences. **Job Title**: Chef de...

**Position**:Chef de Partie **Reports to**:Executive Chef, Blue Water Cafe Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water...

**Position**:Pastry Chef de Partie **Reports to**:Pastry Chef **Wage**: $22 - $24 per hour, based on experience Blue Water Cafe is Vancouver’s premier destination for exceptional seafood, renowned for our commitment to excellence and celebration of the unique flavors of British Columbia. Consistently recognized as Vancouver's "Best Seafood Restaurant,"...

Michelin bib awarded Italian restaurant seeks evening chef de partie to join our team! This position offers 40 hour work weeks, great tips, set schedule and a relaxed atmosphere. If you are keen to learn and love to cook, this job is for you. We look forward to hearing from you. **Salary**: $20.00-$22.00 per hour Flexible Language Requirement: - French...

Job Description - Chef de Partie Responsible to Sous Chef(s), Chef de Cuisine, Executive Chef A Chef de Partie at L’Abattoir Restaurant is a front line culinary team member responsible for the productive operation of their culinary department and team members under their jurisdiction (demi-chef de partie, commis chef). A Chef de Partie works with the...

**ABOUT US** The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves;...

**ABOUT US** The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves;...