Cook

2 weeks ago


Edmonton, Canada Jumbo Dim Sum & Dining Full time

**Work setting**:

- Restaurant

**Cook categories**:

- Cook (general)

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

**Cuisine specialties**:

- Cantonese cuisine
- Szechuan

**Work conditions and physical capabilities**:

- Handling heavy loads
- Physically demanding
- Standing for extended periods


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