Sushi Cook

6 months ago

Mississauga, Canada Reds Full time

**Back-of-House Opportunities - Reds Wine Tavern (Service Inspired Restaurants)**

REDS WINE TAVERN redefines social dining with culinary confidence and an engaging décor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine. Converse with our Executive Chef and Sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates. Enjoy a REDS classic cocktail or choose from our expansive inventory offering 49 wines by the glass. At REDS, we believe that doing things right is time well spent.
- SUSHI COOK

As a Cook, you will play an important role in consistently providing our guests with an outstanding dining experience, achieved by adhering to our standards of quality and service. We will prepare and support you for success in your role by putting you in an environment that has the highest standards and with a team of people who share a positive attitude and winning mindset. **Your growth and development will be fostered working with this team led by a Red Seal Certified Chef.**

**Responsibilities**:

- Minimum 1 year experience in making sushi rolls
- Sterilizing all equipment utilized in making of sushi
- Flexible - willing and able to work the entire station making other products
- Available evenings and weekends
- Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
- Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
- Preparing food items to company standards while also accommodating guests special requests
- Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests
- Ensuring kitchen is kept clean and sanitized throughout shift and monitor product supply, replenishing when necessary

**Skills & Requirements**:

- High school diploma or equivalent
- Previous experience in a comparable restaurant environment considered an asset
- Food Handler Certification
- Ability to understand and follow directions from others
- Ability to perform basic math functions
- Available to work all restaurant operating hours
- Proficient in English verbal and written communication
- Reliable transportation to and from work

**To Apply**:
**For more details, check us out at**:
**Be a follower**:
LinkedIn: SIR Corp

Reds offers a warm and welcoming social dining experience with a focus on well-crafted food and expertly mixed cocktails. At Reds, we pride ourselves on our scratch kitchen - homemade pies, and freshly baked breads - and the team that brings it all together. Whether it’s a power lunch, after work drinks or enjoyable dinner, Reds is the perfect spot to unwind, relax and stay a while.

Pay: $20 - $23 / hour

Pay:

- Tips
- Other

**Benefits**:

- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Referral program
- Employee discount
- Paid training
- Other

**Job Type**: fulltime

Schedule:

- Weekend availability
- Night shift

Education: No education required

Work location: On-site

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