Sushi Chef
3 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:
- Restaurant
**Ranks of chefs**:
- Sushi chef
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
**Supervision**:
- 3-4 people
**Cuisine specialties**:
- Sushi preparation techniques
- Japanese cuisine
**Food specialties**:
- Fish and seafood
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
- Repetitive tasks
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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