Foh Supervisor/server
2 months ago
_We are looking for a full-time experienced Server who will also oversee Front of House Supervisory duties to join our team._
**Qualifications**:
- Experience in serving at a fine dining restaurant
- Past experience in a managerial role of a hospitality establishment
- Exceptional time management skills
- Personable and comfortable with staff and customer relations
- Highly organized and detail focused
- Interest in product knowledge and the continued development of cuisine
- Familiar with standard accounting responsibilities and point of sales system
- Good whole-hearted individual who truly cares about the customer and staff experience
- Knowledge with managing a bar and creating menus and knowledge of wine, beer, and spirits
- Experience in events; planning, coordination and executing
**Responsibilities**:
- Customer experience in all aspects of service
- Provide knowledge and information about our concept, ingredients, suppliers and everything that we stand for.
- Oversee all aspects of the restaurant; guiding and supporting the team
- Setting standard by example
- To work efficiently consistently in a high pace environment
- To be passionate about attending all trainings, briefings and meetings
- Developing and implementing training of staff
- Customer hospitality management is of utmost importance
- Contribute to marketing strategy and overall development of restaurant
**Information**:
The Butternut Tree is a 62 seat Canadian restaurant overlooking the river valley and Alberta Legislature. The wall-to-wall picture windows offer an incredible view for connecting the customer to the natural landscape of Canada. At The Butternut Tree our focus is to explore seasonal and local ingredients. We provide genuine hospitality while offering the customer a journey to explore the high-quality and incredible diversity of products from our native landscape.
Chef and owner Scott Downey has spent the last 10 years exploring the reaches of the globe expanding his culinary knowledge to bring it back home. Starting his career on Granville Island in Vancouver, then moving on to work in New York and Copenhagen, Denmark. Chef Downey has been formally trained at the Culinary Institute of America and then went to be mentored under Daniel Boulud, in New York, at his 3-Michelin Star Restaurant Daniel and under Rene Redzepi, in Copenhagen, at world-renowned restaurant Noma. At The Butternut Tree all aspects of this training and education will be implemented within our service and execution.
**Salary**: $15.00-$20.00 per hour
Schedule:
- Evening shift
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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