Manager/chef

Company Description **WHO ARE WE?** We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

Company Description **WHO ARE WE?** We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

**Keystone Hospitality is Hiring** Be part of a growing hospitality group, with many exciting brands under its umbrella, including Bowl Bar, Braai House, Braaibar, and many others. This position has room for growth within the company. We're seeking a talented, passionate person to fill the role of Manager and Chef, to be part of a very special crew, with...

**Who We Are**: Based in Stratford, Ontario, the Stratford Festival is one of the world’s foremost repertory theatre companies. It operates year-round, presenting a season of about a dozen plays each year between the months of April and November, a rich stream of digital content and hundreds of events designed to deepen understanding of the plays. For...

**Summary**: - Reporting to the Executive Chef, the Chef de Cuisine oversees all areas of kitchen operations and runs efficiently and smoothly in an environment that fosters growth and collaboration. Upholding the high standards of the hotel and ensuring all guests receive a memorable experience. _ We are looking for a dynamic and people-focused leader who...

The Parlour Inn is seeking an **Executive Chef **that will manage, coordinate, prepare and administer all activities associated with the presentation of superior food consistent with a fine dining establishment in a professional, efficient and timely manner. **Primary Responsibilities**: - Accountable to General Manager, Team Members and Guests. - Performs...

The Executive Chef will play a key role in defining high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner, satisfying the needs of the residents and exceeding their expectations. This role is an exceptional opportunity for a culinary professional who brings a range of...

Rockwell Lounge is seeking a front of house manager that will work closely with our Chef and bar manager. The Front of House Manager’s responsibilities will include ensuring efficient restaurant operation, maintaining the restaurant’s revenue and profitability goals as well as ensuring productivity and quality customer service standards are met. To be...

The Front of House Manager’s responsibilities will include ensuring efficient restaurant operation, maintaining the restaurant’s revenue and profitability goals as well as ensuring productivity and quality customer service standards are met. To be successful in this role, you’ll need management skills and service experience. You will be responsible...

Do you have a passion for food and people and want to work in an amazing outdoor setting? We’re looking for you! Bru Garden Stratford is hiring a cook/manager to run the food truck for the 2023 summer season. DETAILS: + full time hours + duties would include: scheduling, inventory management, training, quality control, upholding company standards,...

In overseeing our Dining Room Team, you will enjoy working in a fast paced, Team oriented environment alongside our Food & Beverage Manager. **What you'll be doing**: - Ensures that the Restaurant, Lounge, Room Service, Mini Bar Operations and Kitchen in conjunction with the Executive Chef, are fully operational in terms of both quality food and beverage...

In overseeing our Dining Room Team, you will enjoy working in a fast paced, Team oriented environment alongside our Food & Beverage Manager. **What you'll be doing**: - Ensures that the Restaurant, Lounge, Room Service, Mini Bar Operations and Kitchen in conjunction with the Executive Chef, are fully operational in terms of both quality food and beverage...

Our Dining Room Team is instrumental in our success by helping to create special and lasting memories for our Guests. In overseeing our Dining Room Team, you will enjoy working in a fast paced, Team oriented environment. Your passion for Guest service and flawless attention to detail will combine to produce a seamless event with personalized...

Our Dining Room Team is instrumental in our success by helping to create special and lasting memories for our Guests. In overseeing our Dining Room Team, you will enjoy working in a fast paced, Team oriented environment. Your passion for Guest service and flawless attention to detail will combine to produce a seamless event with personalized...

**Position Summary**: Our Dining Room Team is instrumental in our success by helping to create special and lasting memories for our Guests. In overseeing our Dining Room Team, you will enjoy working in a fast paced, Team oriented environment. Your passion for Guest service and flawless attention to detail will combine to produce a seamless event with...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Ensure food service and quality control - Address customers' complaints...

Job description **Job Description: Cooks** **Summary**: - Reporting to the Chef de Cuisine and other Senior Chefs, the Cook demonstrates and helps maintain high standards that consistently exceed the expectations of guests. They control the resources, manage the processes and cultivate the understanding of good food throughout the hotel._ **Job...

The Common is looking for a Pantry Chef to join our team at our Stratford, ON location. **Pantry Chef Responsibilities**: - Prepare all food items as directed in a sanitary and timely manner - Ensure proper portioning, temperature, and presentation of all food items - Follow recipes and standard food safety procedures - Maintain a clean and safe work...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or...

Education: College/CEGEPExperience: 1 year to less than 2 yearsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or...