Tmu Food Services: Production Assistant
2 weeks ago
**The Opportunity**
**Responsibilities**
Provides a positive customer service experience: receives customer food orders, and produces high-quality scratch-made food offerings for retail menus or catering events, adhering to food preparation standards.
Assists in food preparation and keeps assigned work areas clean and tidy
Supports the university’s mandate on local sourcing and sustainability
Qualifications Successful completion of a secondary school diploma
Six (6) months of related experience in food production in a catering and/or retail food production organization, including producing baked food items from scratch.
Food Services Industry Toronto Public Health Food Handlers certification and Smart Serve Ontario certification are an asset.
Previous experience preparing a variety of food items for retail menus or catering events adhering to food preparation standards (e.g. sandwiches, bagels, hot entrée items, beverages, salads, vegetables and garnishes, soups, baked goods, desserts, and special function plates and platters)
Experience performing kitchen/cafeteria maintenance duties (e.g.; stocking food service areas, operating kitchen equipment, cleaning work areas etc.) and familiarity with various kitchen equipment and operations.
Experience working with standardized recipes and basic math skills.
Good communications skills are required to effectively interact with customers in a professional manner.
Ability to work in a fast-paced environment independently and as an effective team player is required.
Excellent interpersonal and client service skills, including tact and diplomacy, to ensure efficient and effective support for members of the university community.
**Job Types**: Part-time, Casual
**Salary**: $16.00-$20.00 per hour
Schedule:
- Evenings
- Evening shift
- Morning shift
- On call
- Weekend availability
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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