Lead Line Cook- Full-time
5 months ago
Strong leadership
- Major passion for food/cooking
- Communication skills
- Problem solving skills
Duties & Responsibilities:
- Managing food and beverage inventory
- Seeking ways to improve operations & processes
- Maintain standards for kitchen cleanliness & ensuring consistency of cleaning schedules
- Tracking food waste
- Prep and set up of workstations and equipment
- Cook breakfast and lunch dishes with various utensils and cooking equipment
- Ensure all food/other items are properly stored
- Ensure consistently clean and sanitized dishes, equipment, and smallwares
- Polite and effective communication
- Ensure cleanliness is maintained in the various kitchen areas including all operating equipment and storerooms.
- Aid in the transportation of all dishes, equipment, and smallwares according to standards
- Ensure dishes, equipment, and smallwares are stored in appropriate locations and organized to ensure high standards of cleanliness, minimizing waste and maximizing space.
- Any other duties required.
Skill Sets Required:
- Knowledge of the food and beverage industry
- Strong understanding of culinary procedures & standards
- Ability to work independently & as a team
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome immediate issues
- Knowledge needed for organizing and planning staff, inventory & costs
Must haves
- Food Handler's Certification Required
- Must have Breakfast cooking Experience in a restaurant
Genuine smileCheesy jokes (just kidding, that’s MY thing)An amazing work ethicCoachable attitudeDrive to tackle new challenges
Cool stuff you should know
We’re all a little bit fanatical, but that’s why you’ll love usWe take our business seriously, but we don’t take ourselves too seriouslyOur team discount and amazing food will have you eating healthy and loving every bite
This isn’t like every other job you’ve had where you’re forced to stay inside the ‘box’. At Stacked, we light that box on fire. Come join our team
Keywords: Food, Restaurant, Full time, Part time, Line cook, Cooking, Supervisor, Breakfast
**Job Types**: Full-time, Permanent
**Salary**: From $18.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Every Weekend
- Holidays
- Monday to Friday
Supplemental pay types:
- Tips
**Experience**:
- Breakfast cooking: 2 years (required)
Work Location: In person
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