Full Time Line Cook
1 week ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining quality and presentation.
- Follow proper food handling procedures to ensure safety and compliance with health regulations.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Assist in inventory management by monitoring stock levels and reporting shortages.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Skills**
- Proficient in food preparation techniques and cooking methods.
- Strong knowledge of food safety practices within the kitchen environment.
- Ability to work efficiently in a fast-paced restaurant setting.
- Excellent time management skills to handle multiple tasks simultaneously.
- Familiarity with various kitchen equipment and tools.
- Good communication skills for effective teamwork in the kitchen.
- Previous experience in the food service or restaurant industry is preferred but not mandatory.
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to a dynamic kitchen environment
Pay: $20.00-$25.00 per hour
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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