Head Chef

3 weeks ago

Thornhill, Canada Bap.zip Full time

Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
**Ranks of chefs**:

- Head chef
**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
**Supervision**:

- 5-10 people
**Cuisine specialties**:

- Korean
**Work conditions and physical capabilities**:

- Fast-paced environment
- Handling heavy loads
- Combination of sitting, standing, walking
- Standing for extended periods
**Personal suitability**:

- Flexibility
- Initiative
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week

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    Thornhill, Canada MYEONGDONG GYOZA KALGUKSU Full time

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