Cook
7 months ago
Overview:
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean, sanitized, and well-organized
- Assist in receiving and storing food supplies
- Monitor food stock levels and place orders as needed
- Collaborate with kitchen team members to maintain a smooth workflow
- Adhere to all food safety and sanitation procedures
- Assist in developing new menu items
Qualifications:
- Previous experience in a similar role within the food service industry
- Knowledge of food handling, preparation techniques, and kitchen equipment operation
- Understanding of food safety regulations and practices
- Ability to work efficiently in a fast-paced environment
- Strong communication skills and ability to work well in a team setting
Pay: $19.00-$20.00 per hour
Expected hours: 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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