Events Server
2 months ago
**Blue Hat Bistro **at **Pacific Institute of Culinary Arts** is looking for **On-Call, Part-time Event Servers **to work in with our Events team to create fun, memorable and delicious experiences for our customers. The qualified applicant should have serving experience and be available 4-5 hour shifts a few time a week.
**Blue Hat Bistro **is part of Vancouver's best professional culinary training institute, **Pacific Institute of Culinary Arts**. We boast a stunning, marina-side café and event space with views to the city and mountains. We are centrally located at the entrance of **Granville Island** and easily accessible via transit.
**Responsibilities**:
- Set up dining and event areas
- Maintain tableware to ensure presentable standards
- Serving plated meals and beverages
- Anticipate guests needs; acknowledging and responding quickly to all guest requests
- Be able to answer any guest questions about the menu beverages and wines in an informative and professional manner
- Keep guests and staff members safe by following safety and quality regulations
- Have excellent interpersonal, communication and customer service skills
- Clear tables at the end of an event and reset the dining and service areas
- Maintain the cleanliness of bar areas and counters during events
- Supporting other staff members who may need help in order to maintain guest satisfaction
- Possess a positive "can do" attitude
- Possess a neat and tidy appearance
- Other tasks as assigned
**Qualifications**:
- High school diploma or GED
- Minimum 6 months of experience serving banquets or events
- Must be able to perform job functions with speed and accuracy
- Ability to prioritize, organize and follow direction thoroughly
- Strong attention to detail and a sense of caring to ensure the best possible guest experience
- Must be a clear thinker, remaining calm and resolving problems with good judgement
- Knowledge of function preparation and room set ups considered a strong asset
- Have a positive and helpful attitude
- Willing to go the extra mile to ensure guest satisfaction
- Possess a **Serving It Right** certification
- Food Safe Level 1 is considered an asset
- Ability to lift up to 25lbs
**Job Types**: Part-time, Casual
Pay: $17.40 per hour
Expected hours: 5 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
**Education**:
- Secondary School (required)
**Experience**:
- Serving: 1 year (preferred)
- Restaurant experience: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Serving It Right (required)
Work Location: In person
Expected start date: 2024-10-07
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