Head Bakery Supervisor

5 months ago

Hamilton, Canada Donut Monster Full time

**Donut Monster** is a specialty donut producer that supplies fresh, from-scratch donuts in Hamilton. Our flagship retail location at 246 Locke Street South in Hamilton.

**Qualifications and Skills**:

- Supervisory/leadership experience within a food service environment (2-3 years)
- Effective leadership and the ability to organize highly functioning and performing teams
- Excellent communication and teaching skills are a must
- Experience working with yeast risen doughs or other commercial bakery experience necessary
- Ability to keep a calm, mature, professional demeanour when needed
- Proactive approach to problem-solving and staff management
- Diploma in baking and pastry arts considered an asset.
- reports to the Production Manager.
- Deals directly with vendor and worker complaints and liaises with the Production Manager about any concerns occurring during the shift with staffing (e.g. scheduling; recommending hiring, firing or discipline etc.), health and safety issues, or building or equipment issues.
- Reports to scheduled shifts on time and follows Donut Monster Absence Reporting Policies.

**Physical Health**:

- Must be able to lift 22 kg or more.
- Must be in good physical health, able to meet the demands of a bakery job.

**Donut Production**:

- Maintains knowledge on current offerings of donut flavours.
- Maintains product quality for the shift, ensuring bakers on shift are:Scaling, mixing, and processing doughs, batters and glazes from scratch with high attention to detail.
- Rolling, cutting, and shaping donuts consistently.Frying donuts with accuracy and precision.Following existing recipes for glazes and garnishes with accuracy, and adjusting as needed to take advantage of seasonal ingredients.
- **Conduct**:

- Cultivates a professional, friendly, efficient, and fun work environment.
- Keeps a positive attitude, addressing any issues occurring during the shift in a professional manner.
- Refrains from gossip, unhelpful criticism, and undue negativity in the workplace.
- Abides by and enforces all Donut Monster policies and procedures.

**Health, Safety, Cleanliness and Organization**:

- Ensures efficient bakery operations and cleanliness for the shift.
- Works alongside bakery staff to manage efficient operations of the shift (reviewing checklists, determining the tasks to be done and by whom).
- Enforces procedures established to protect worker health and safety and directs staff and other resources to address health and safety concerns.
- Proactively contributes to maintaining clean and organized workstations and equipment in the bakery.

**Direction**
- Directs bakers (determine the tasks to be done, and by whom) to manage efficient operations of the production of product during the shift.
- Provides bakery staff with direction and monitors how work is performed.
- Boosts morale of team, leads by example in maintaining an upbeat manner, and gives positive feedback to staff when warranted.

Pay: $20.50-$23.06 per hour

Expected hours: 40 - 44 per week

Additional pay:

- Tips

**Benefits**:

- Dental care
- Flexible schedule
- Vision care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Hamilton, ON L8P 4B9: reliably commute or plan to relocate before starting work (required)

**Experience**:

- bakery: 2 years (required)
- Supervising: 2 years (required)
- Leadership: 2 years (required)

Licence/Certification:

- Driver's License (required)

Work Location: In person

Application deadline: 2024-08-30

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