Server/supervisor
8 months ago
Ability to make / organize front of the house staff schedule
- Fill in if needed
- Understand inventory and can purchase items when needed.
- Be outgoing, enthusiastic, upbeat, patient, understanding and professional.
- Prompt table greeting.
- Learn and maintain knowledge of food and beverage menus.
- Accommodating and willing to go the extra mile.
- Ability to build professional relationships with guests and create an air of familiarity.
- Table service for guests (taking orders, recommending menu and beverage items and answering questions, explaining daily features, placing orders with kitchen.)
- Proactively assist servers with table maintenance, running food, side duties, bussing tables, assisting to take payments, etc.
- Quality checks.
- Continuously communicate with other Servers and Managers regarding additions or changes to their sections, guest concerns and guest requests.
- Complete cleaning checklists
**EXPERIENCE & KEY ATTRIBUTES**
- 1-2 years serving experience preferred.
- Attention to detail.
- Product knowledge.
- Remains calm under pressure.
- Ability to organize and plan.
- Ability to maintain sense of urgency and keep momentum.
- Desire to be part of a team and contribute as such.
- Pride in your work and desire do a great job.
- Excellent verbal communication.
- High level of self confidence.
- Sales ability.
- Pride in personal appearance, well groomed.
- Experience with POS systems considered an asset.
**Job Types**: Full-time, Part-time
**Salary**: From $16.80 per hour
**Benefits**:
- Discounted or free food
- Store discount
Schedule:
- 4 hour shift
- 8 hour shift
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- serving: 2 years (preferred)
- Bartending: 1 year (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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