Server
2 months ago
**Open Water Catering** is Vancouver Island's newest licensed mobile catering service offering a unique perspective that combines timeless traditional cuisine with modern fusion. Executive Chef and owner Ryan Siebert's vision for “Garden to Table”, means straight from the garden onto your plate by sourcing only the freshest local produce and ingredients. Combining this with unparalleled service, Open Water Catering offers truly memorable events.
**What You’ll Be Doing**:
- Executing daily work assignments in accordance with the Banquet Event Order (BEO)
- Working as part of team to set up and reset rooms for all types of functions
- Monitoring quality of food & beverage products before service and coordinating with the Kitchen to ensure adequate supply
- Providing a mixture of buffet and table service
- Ensuring excellent guest service by observing the room, anticipating guest needs, and answering questions.
**What We’re Looking For**:
- At least 1 year of serving experience
- Exposure to event work (weddings, parties, etc.) either as a server or catering setup
- Food Safe and Serving It Right certifications
- Comfortable with physical work and able to safely lift/push/pull 30 pounds without exertion
- Observant, organized and attentive to detail, with a high level of initiative
- Friendly team player with positive and effective communication skills
- Professional and accountable, with a high level of integrity
- Flexible availability and comfortable with late finishes
- Must be available to work weekends
- Must be of legal age to serve alcohol in BC
- Bartending experience is an asset
- Able to maintain high standards of personal presentation
**Job Types**: Part-time, Casual
Pay: From $27.00 per hour
Expected hours: 4 - 12 per week
Work Location: On the road
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