Cook

6 months ago


Wainwright, Canada Four Seasons Restaurant Full time

Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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