Grill Cook
4 weeks ago
**Overview**
**Duties**:
- Prepare and cook menu items in compliance with established recipes and guidelines
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Ensure food quality and presentation meet the restaurant's standards
- Collaborate with kitchen team members to fulfill customer orders promptly
**Experience**:
- Previous experience in a similar role is preferred but not required
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment
- Strong communication skills to coordinate effectively with team members
- Flexibility to work various shifts, including weekends and evenings
**Job Types**: Full-time, Part-time
Pay: $19.00-$20.00 per hour
Expected hours: 20 - 40 per week
Work Location: In person
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