Indian Cook

Responsibilities:

- Prepare and cook food according to recipes and quality standards
- Ensure that all meals are prepared in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with inventory management and ordering supplies as needed

**Skills**:

- Previous experience in the food service industry or as a cook is preferred
- Knowledge of meal preparation techniques and food handling procedures
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and multitask effectively
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills

As a cook, you will play a vital role in ensuring that our customers receive delicious and high-quality meals. You will have the opportunity to showcase your culinary skills while working in a dynamic and collaborative kitchen environment. If you are passionate about food preparation, have a strong work ethic, and enjoy working as part of a team, we would love to hear from you. Join our team today and be part of an exciting culinary journey

Pay: $17.00-$22.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Chilliwack, BC V2R 5P5: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person