Food & Beverage Manager
1 month ago
**Overview**
**Duties**
- Manage all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
- Oversee cash handling procedures, ensuring accuracy in transactions and reporting.
- Train, mentor, and evaluate staff performance; conduct interviews for new hires.
- Collaborate with kitchen staff to create innovative menus that enhance guest satisfaction.
- Monitor customer feedback and implement improvements based on their suggestions.
- Maintain relationships with suppliers to ensure quality ingredients and timely deliveries.
- Develop strategies to increase revenue through promotions and special events.
**Experience**
- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong knowledge of food safety standards and regulations.
- Experience with cash handling processes and point-of-sale (POS) systems.
- Excellent interpersonal skills with the ability to communicate effectively with guests and team members.
- Familiarity with food handling procedures in both restaurant and hotel settings is preferred.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Join our team as a Food & Beverage Manager where you can showcase your expertise while contributing to an outstanding dining experience for our guests
Pay: From $22.00 per hour
Expected hours: 40 - 44 per week
Additional pay:
- Tips
**Benefits**:
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (required)
- Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2024-11-11
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