Cook

4 weeks ago

Bristol, Canada Pine Lodge Full time

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Advise on menu selections
- Address customers' complaints or concerns
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Order and maintain inventory of wines and wine glassware
- Enforce provincial/territorial liquor legislation and regulations
- Describe and advise on wine selection
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
- Assist clients/guests with special needs
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Gratuities
**Other benefits**:

- Free parking available
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Work Term: Seasonal
- Work Language: Bilingual
- Hours: 12 to 40 hours per week

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