Quality Assurance Supervisor

5 months ago

Mississauga, Canada Burnbrae Farms Full time

Degree in Food Science, Food Technology.

3-5 years experience in food manufacturing and quality management systems.

1-2 years experience with GFSI (SQF, BRC, FSSC22000) certification and audits.

HACCP certified.

Excellent track record at performing annual HACCP Reassessment.

Experienced at leading HACCP team.

Familiar at performing and managing full analysis of Environmental Monitoring Program.

Familiar at leading in conducting root cause analysis.

Experienced at performing Internal Audits.

Familiar at leading 3rd party audits (e.g., CFIA, BRC, etc.).

Experienced at leading SOPs/SSOPs development and maintains its documentation.

Have led cross-functional team investigations.

If your answer is _**“yes”**_ to all those questions, then we want to speak with _**YOU**_
- **Who are we?**_

Burnbrae Farms is a sixth-generation Canadian family-owned company that is operated today by the 4th generation of the Hudson family. We are proud to be one of Canada's leading egg processors with farms, grading stations and processing operations across the country.

Today, Burnbrae has grown into the leading egg processor in Canada, with an attractive consumer brand and value-added products that include Egg Creations, Simple Egg Whites, EGG Bakes, EGG Bites and EGGS2go. We partner with 400 local egg farmers across the country and we operate in five provinces; including British Columbia, Alberta, Manitoba, Quebec and Ontario with 6 farms, 2 distribution centres, 8 grading stations, 3 processing plants grading, boiling, cooking and shipping eggs across Canada. With a bright future and ambitious plans, the company continues to grow nation-wide and currently employs over 1700 passionate, dedicated employees.

**Quality Assurance Supervisor**

**Term**:Permanent, Full-Time

**Shift**: Mon-Fri, Day, 8am starts

**Salary**: TBD

**Location**: Onsite

**Reports to**: Corporate QA Manager, indirect reporting to Plant Manager

**Address**: 5434 Tomken Road, Mississauga ON L4W 1P2

Reporting to the Corporate QA Manager, you will be responsible for Food Safety and Quality programs and protocols of the Mississauga grading plant including HACCP Plan, performing CCP/Pre-requisite on-sites, document control, CFIA tasks, third party audits, etc. In addition, the QA Supervisor verifies production floor requirements pertaining to food safety, food quality, GMP practices, storage and labelling.

**Duties/Responsibilities**:

- Maintain, update, and ensure consistent execution of Food Safety and Quality Programs in compliance with CFIA, BRC, and customer requirements.
- Perform annual HACCP Reassessment, CCP and Prerequisite program on-sites quarterly and annually.
- Lead meetings for HACCP team, toolbox talks, etc.
- Manage the analysis of Environmental Monitoring Program (Salmonella, water sampling) to determine root cause of deficiencies and provide feedback on improvements.
- Verify floor requirements with respect to food safety, food quality, GMP practices, storage, housekeeping, and labelling.
- Lead in conducting root cause analysis for non-conformities and customer complaints.
- Perform Internal Audits by gathering necessary information as requested by the auditor.
- Lead third party audits (CFIA, BRC, Customer, Organic, etc.) and prepare/coach cross functional team for audits.
- Liaison with CFIA during regular visits and prepared documentation as requested.
- Lead SOPs/SSOPs development and ensure they are maintained as per the document control policy.
- Prepare necessary documentation for all training related to Food Safety and QA programs and ensures that all relevant training is completed.
- Develop a positive work environment through excellent interpersonal, team building, and communication skills.
- Lead cross-functional team investigations to determine root cause and define Corrective/Preventive actions.
- Analyze data and trends to troubleshoot Food Safety, Quality or Operations related problems.
- Implement and maintain Visual Management across the facility, including communication boards and product standards.
- Consolidate and simplify documentation (policies, procedures, forms) to ensure compliance with BRC, customer, and Corporate QA requirements.
- Perform inspections, audits, and routine verifications as assigned.
- Perform other duties and tasks as assigned.

**Required Knowledge, skills and abilities**:

- Strong verbal and written communication skills.
- Excellent organizational skills and proven ability to work in a fast-paced environment with competing priorities.
- Ability to follow instructions and maintain a strong attention to detail.
- Ability to work as a team or independently with mínimal supervision.
- Develop a positive work environment through excellent interpersonal, team building, and communication skills.
- Lead by example to build a Food Safety and Quality culture within the facility.
- Demonstrate flexibility and availability as required.

**Qualification & Experiences**:

- Degree

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