Part-time Line Cook
7 months ago
**WVRST Restaurant Group**
**Our Company**
We are an exciting restaurant group that has established itself as a top destination on King St. West over the last 10 years and expanded with the opening of our Union Station location. Our team is made up of passionate and dedicated individuals who take pride in everything they do. Customer service is our number one priority
At WVRST, the kitchen is the heart of the company It's fast-paced, high energy and we pride ourselves in making and serving great food.
**The Opportunity**
WVRST is looking for hardworking, team-oriented cooks with a passion for food and willing to learn and take on increasing responsibilities.
We're looking to fill the following positions
- Line Cooks
- Supervisors
**What We Have to Offer**
- Competitive wages
- Gratuity sharing.
- Training and development opportunities.
- An opportunity to work closely with the Chef and senior management.
- A work environment that encourages learning, creativity and personal development.
- Opportunity for advancement to supervisor/sous chef positions.
**Job Duties**
- Working the line during service.
- Assist with opening and/or closing the kitchen.
- Maintain a clean and efficient workspace.
- Performing any necessary prep tasks.
**Job Requirements**
- Possess a valid ‘food handlers certificate’.
- Able to manage and prioritize multiple tasks.
- Able to establish and maintain effective working relationships.
- Excellent communication skills - verbal and written.
- Works well with others in a team environment.
- Must be available on weekends
Work remotely
- No
**Job Types**: Full-time, Part-time
**Salary**: $16.00-$21.00 per hour
**Job Type**: Part-time
**Salary**: $17.00-$18.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- cooking: 4 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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