Greek Food Cook
2 months ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in menu planning and development, contributing creative ideas for new dishes.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Adhere to all health and safety regulations within the kitchen environment.
- Help train new kitchen staff on proper cooking techniques and food handling procedures.
**Requirements**:
- Proven experience as a Cook or in a similar role within the food industry.
- Strong knowledge of meal preparation, food safety, and food handling practices.
- Ability to work efficiently in a busy kitchen environment while maintaining high standards.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Excellent communication skills and ability to work collaboratively with others in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and commitment to delivering exceptional culinary experiences.
Join our team as a Cook where your culinary skills will shine, contributing to our mission of providing outstanding dining experiences
**Job Types**: Full-time, Part-time
Pay: $17.40-$20.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- Cooking: 2 years (required)
- Food safety: 1 year (required)
Work Location: In person
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