Cook
4 months ago
**Job Summary**
**Duties**:
- Prepare and cook menu items in accordance with recipes and quality standards
- Ensure all food preparation meets food safety and sanitation guidelines
- Monitor food supplies and ingredients
- Collaborate with the kitchen team to maintain a well-organized and efficient kitchen
- Assist in receiving and storing food deliveries
- Clean and maintain kitchen equipment, utensils, and work areas
**Skills**:
- Proven experience as a Cook or relevant role in the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
- Excellent time management skills
If you are passionate about cooking and dedicated to delivering high-quality dishes, we would love to have you join our team as a Cook.
**Job Types**: Full-time, Part-time
Pay: $17.40-$19.09 per hour
Expected hours: 25 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
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