Waffle / Crepe Maker

**Job Summary**

**Responsibilities**
- Prepare and cook high-quality waffles and crepes according to established recipes and customer preferences.
- Maintain cleanliness and organization of the kitchen area, ensuring all equipment is sanitized and in good working condition.
- Follow food safety guidelines and regulations to ensure the health and safety of all customers.
- Assist with food preparation tasks, including mixing batter, measuring ingredients, and assembling toppings.
- Provide excellent customer service by engaging with customers, taking orders accurately, and addressing any inquiries or concerns.
- Package finished products for customers in an appealing manner.
- Collaborate with team members to maintain an efficient workflow during busy periods.
- Participate in training sessions for new menu items or techniques as needed.

**Qualifications**
- Previous experience in the food industry, particularly in making waffle / crepe
- Knowledge of food safety practices and regulations is essential.
- Skills in cake decorating or other culinary arts are a plus.
- Strong attention to detail and ability to follow recipes precisely.
- Excellent customer service skills with a friendly demeanor.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Flexibility to work various shifts, including weekends and holidays as required.

Pay: From $18.00 per hour

Expected hours: No less than 30 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Morning shift
- Weekends as needed

Application question(s):

- Do you have experience in making Waffle / Crepe
- How many year experience do you have in preparing Waffle/ crepe

Work Location: In person