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Instructor - Hotel & Restaurant Management (Casual

4 months ago

Saskatoon, Canada Saskatchewan Polytechnic Full time

**Competition Number**
- P15518**Posting Title**
- Instructor - Hotel & Restaurant Management (Casual 2024-2025)**Classification**
- Instructor**Location**
- Saskatchewan Polytechnic Saskatoon Campus**Other Location(s)**
- Saskatchewan Polytechnic Saskatoon Campus**Building**
- Saskatoon Campus, Idylwyld Dr.**Other Building**

**Date Posted**
- 06/05/2024**Closing Date**
- 06/14/2024**JIQ #**

**Start Date**
- 08/29/2024**End Date**
- 06/30/2025**Open Until Filled**
- No**Ongoing**
- No**Category of work**
- Casual**Bargaining Unit**
- Faculty Association**Hours of Work**
- To be Assigned**Salary Range**
- As per instructional salary grid**Temporary Market Stipend**

**Incumbent**

**Total Assigned days (AC) / Total Hours per biweekly pay**
- Casual Posting up to 29 occasions. Casual lists are for the current academic year and are renewed annually.**Posting Status**
- Open- Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.**Job Duties/Qualifications, Skills and Abilities(QSA)**:

- Job Duties**Job Duties**
- 1. Instruct students in Hotel & Restaurant Management courses as required.
2. Evaluate students through the use of exams, assignments and practical components.
3. Curriculum development duties as assigned.- QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE**Specific Accountabilities**

**Duties**

**Required Qualifications, Skills and Abilities (QSA)**
- Diploma in Hotel & Restaurant Administration.
- Two years’ recent/relevant experience in management or supervisory position in food services, hotel, resort or restaurant.
- Effective instructional ability.
- Effective interpersonal skills.
- Effective communication skills (oral & written).
- Demonstrates valuing diversity.

**Desired QSA