Experienced Breakfast Cook
6 months ago
Job Overview:
We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant kitchen. Your role will involve food preparation, handling, and ensuring food safety standards are met.
**Responsibilities**:
- Prepare and cook a variety of dishes according to recipes and menu specifications
- Assist in food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Follow proper food handling and safety procedures to maintain cleanliness and prevent cross-contamination
- Monitor food stock levels and notify the kitchen manager of any shortages or expired ingredients
- Collaborate with the kitchen team to ensure smooth operation during busy periods
- Maintain a clean and organized work area, including proper storage of utensils, equipment, and ingredients
- Adhere to all health and safety regulations
**Skills**:
- Proven experience as a Cook in the food industry or similar role
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work well under pressure in a fast-paced environment
- Excellent organizational skills with attention to detail
- Knowledge of food safety regulations and best practices
- Ability to work collaboratively as part of a team
**Job Type**: Part-time
Pay: $16.55-$18.00 per hour
Expected hours: 15 - 20 per week
Schedule:
- Day shift
- Every Weekend
- Monday to Friday
- Morning shift
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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