Breakfast Cook
2 months ago
**Job Summary**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety and sanitation standards.
- Assist in the planning and execution of daily menus, including special dietary needs.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Collaborate with kitchen staff to ensure efficient workflow during meal service.
- Help train new kitchen staff on cooking techniques and safety protocols.
- Participate in regular kitchen meetings to discuss menu changes, specials, and operational improvements.
**Qualifications**
- Previous experience in the food industry or food service is preferred.
- Knowledge of food safety regulations and proper food handling techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work collaboratively with a team.
- Experience with meal preparation and cooking techniques in a restaurant or similar setting is an advantage.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills to create delicious meals that delight our guests
**Job Type**: Part-time
Pay: $17.20-$17.25 per hour
Expected hours: 20 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Cooking: 1 year (required)
- Food industry: 1 year (required)
- Restaurant experience: 1 year (required)
Work Location: In person
Expected start date: 2024-12-03
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