Cook

5 days ago


Barrie, Canada The Breakfast House Full time

Responsibilities:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations

Qualifications:

- Previous experience as a cook in a restaurant or similar food service establishment
- Knowledge of food preparation techniques and kitchen equipment operation
- Strong understanding of food safety practices and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities

Education
- Secondary (high) school graduation certificate

**Job Types**: Full-time, Permanent

**Salary**: From $20.00 per hour

**Benefits**:

- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Morning shift
- Weekends as needed

Ability to commute/relocate:

- Barrie, ON L4M 3C3: reliably commute or plan to relocate before starting work (preferred)

**Education**:

- Secondary School (required)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Work Location: In person


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