![The Breakfast House](https://media.trabajo.org/img/noimg.jpg)
Cook
5 days ago
Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
- Manage kitchen operations
Qualifications:
- Previous experience as a cook in a restaurant or similar food service establishment
- Knowledge of food preparation techniques and kitchen equipment operation
- Strong understanding of food safety practices and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
Education
- Secondary (high) school graduation certificate
**Job Types**: Full-time, Permanent
**Salary**: From $20.00 per hour
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Morning shift
- Weekends as needed
Ability to commute/relocate:
- Barrie, ON L4M 3C3: reliably commute or plan to relocate before starting work (preferred)
**Education**:
- Secondary School (required)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Work Location: In person
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