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Cook: Indian Cuisine
6 days ago
We are hiring for the role of cook proficient in north indian cusine. The ideal person must be living in Ottawa, Canada.
As a Cook, you will be responsible for food preparation and assisting in the overall operation of the kitchen. Your role will involve ensuring food safety, maintaining cleanliness, and delivering high-quality meals to our customers.
**Responsibilities**:
- Prepare and cook meals according to recipes and portion sizes needed per shift
- Assist in planning menus and determining food inventory needs
- Maintain a clean and organized kitchen area
- Follow proper food handling and safety procedures
- Monitor food quality and presentation
- Adhere to health and safety regulations
- Help with dishwashing and cleaning duties as needed
**Requirements**:
- Proven experience as a Cook or similar role in a restaurant or kitchen setting
- Knowledge of food preparation techniques and culinary terminology
- Strong understanding of food safety practices
- Ability to work in a fast-paced environment
- Excellent communication skills
- Attention to detail and ability to multitask
- Ability to stand for long periods of time and lift heavy objects
Preferred Skills:
- Formal culinary training or certification is preffered.
- Food handler certification is a must.
- Experience working with south asian / indian cuisines is mandatory.
Pay: $16.66-$18.00 per hour
Expected hours: 30 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Indian Cuisine Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2024-05-08
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