Indian Chef

Looking for a tandoor, curry and hakka chinees chefs in an Indian Restaurant located in Ottawa.A minimum of 2-3 years experience required in a KitchenHas the capability to work in a fast-paced kitchen.Accommodation will be provided on some conditions

Looking for a tandoor, curry and hakka chinees chefs in an Indian Restaurant located in Ottawa.A minimum of 2-3 years experience required in a KitchenHas the capability to work in a fast-paced kitchen.Accommodation will be provided on some conditions

Looking for a tandoor, curry and hakka chinees chefs in an Indian Restaurant located in Ottawa.A minimum of 2-3 years experience required in a KitchenHas the capability to work in a fast-paced kitchen.Accommodation will be provided on some conditions

Looking for a tandoor, curry and hakka chinees chefs in an Indian Restaurant located in Ottawa. A minimum of 2-3 years experience required in a Kitchen Has the capability to work in a fast-paced kitchen. Accommodation will be provided on some conditions

Looking for a tandoor, curry and hakka chinees chefs in an Indian Restaurant located in Ottawa. A minimum of 2-3 years experience required in a Kitchen Has the capability to work in a fast-paced kitchen. Accommodation will be provided on some conditions

We are seeking talented chefs specializing in tandoor, curry, and Hakka Chinese cuisine to join our team at an Indian Restaurant in Ottawa.Minimum 2-3 years of kitchen experience is a mustAbility to thrive in a fast-paced kitchen environmentAccommodation available under specific conditions

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantCentral food commissaryRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantCentral food commissaryRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantCentral food commissaryRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantCentral food commissaryRanks of chefsChefTasksDemonstrate new cooking techniques and new...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantCentral food commissaryRanks of chefsChefTasksDemonstrate new cooking techniques and new...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College/CEGEP - Experience: 2 years to less than 3 years - Restaurant, culinary and catering management/manager - Hospitality administration/management, general **Asset languages**: - Panjabi; Punjabi **Work site environment**: - Noisy - Hot - Non-smoking **Work...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Catering firm **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Catering firm **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or...

Looking For an authentic Tandoori Indian Chef - Ability to prepare sauces and curry preparation - Plan and direct food preparation and cooking activities - Estimate food requirements, - Garnishing and presentation of food and in new cooking techniques - Plan menus, Ensure quality of food and portion control, - Maintain records of food costs, consumption,...

'''Duties''' - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Restaurant, culinary and catering management/manager Hospitality administration/management, generalAsset languages: Panjabi; PunjabiWork site environment: Noisy Hot NonsmokingWork setting: Formal dining room Restaurant...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork site environmentNoisyHotCold/refrigeratedNon-smokingWork settingRestaurantRelocation costs covered by employerRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyHotCold/refrigeratedNon-smokingWork settingRestaurantRelocation costs covered by employerRanks of chefsChefTasksMaintain records of food costs, consumption, sales and...