Prep Cook/line Cook

1 week ago

Winnipeg, Canada Bodegoes Full time

**Prep Cook/Line Cook at Bodegoes Restaurants**

Founded in 2001 in Winnipeg's vibrant Exchange District, Bodegoes Restaurants has evolved into a beloved fast-casual chain known for its eclectic, global-inspired street food. At our Cityplace location, which serves as the commissary kitchen for all our outlets, we're seeking a versatile and skilled **Prep Cook/Line Cook** who thrives in fast-paced environments.

**Key Responsibilities**:

- **Preparation Mastery**: Prepare all house-made sauces, soups, and vegetables, ensuring high standards of flavor and quality consistent with our fast-casual menu.
- **Stock & Order Management**: Maintain efficient supply chains by keeping the kitchen fully stocked and managing orders across locations.
- **Line Duties**: Maintain high speed and accuracy during peak hours while cooking a variety of foods including noodle stir fries, burritos, pitas/wraps, chicken fingers, flatbreads, salads, and soups, all while ensuring exceptional food quality.
- **Portion Control**: Accurately portion meats, noodles, and other ingredients for our diverse menu items.
- **Flexibility**: Be adaptable to work across various Bodegoes locations as needed.
- **Customer Engagement**: Enhance the customer experience by engaging warmly and knowledgeably.

**Available Hours**:
The exact hours may vary within the following range:
Monday to Friday, 9 a.m. to 6 p.m.
Additional on-call hours are also available at other locations. Shifts can be any combination of these times, but availability during lunch hours (11 a.m. to 2 p.m.) is mandatory, as this is our peak time. Flexibility is required to accommodate different scheduling needs.

**What We Offer**:

- **Growth Opportunities**: Develop your skills in a dynamic, fast-paced environment with plenty of challenges.
- **Supportive Team Culture**: Collaboration, communication, and respect are central to our working environment.

**Who We’re Looking For**:

- **Culinary Skills**: Proven experience with food prep and line cooking in a fast-casual or quick-service environment.
- **Adaptability**: Comfortable switching tasks and locations, ensuring smooth kitchen operations.
- **Organizational Skills**: Manage supplies and orders efficiently while keeping up with our rapid pace.
- **Communication**: Positive, clear communicator with customers, team members, and suppliers.
- **Team Player**: Ready to assist and contribute positively to a supportive kitchen environment.

**Job Types**: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 25 - 37 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Food preparation: 1 year (preferred)
- Restaurant: 1 year (preferred)
- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Expected start date: 2024-06-03

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