Server
6 months ago
**Serving Position**
änkôr is looking for someone who shares the same passion for excellence and care about offering an outstanding guest experience.
Educated, elegant and welcoming demeanor is expected in your approach to our guests and coworkers.
**About us**
Opened in November 2020, our venue lets you indulge in an approachable yet refined atmosphere that delivers a fine dining experience resonating with each guest.
Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir, showcasing a vision of contemporary Canadian cuisine.
Our sommelier Julie Hélie curates a wine list designed to pair with the creations chef Beaulieu & his team brings to the table. Enhancing our approach to what we believe is an outstanding gastronomic experience.
**Qualification | Requirements**
- Being comfortable and efficient in a stressful environment
- Minimum 1 to 2 years experience in a fine dining establishment
- A passion for guest service, this position involves a large volume of guest contact and excellent communication skills are required, great english skills a must.
- Bartending, cocktails and liquor knowledge is an asset.
- A flexible schedule with the ability to work all shifts: days, nights, Wednesday to Sunday.
- Valid Pro serve needed
- Must be at least 18 years or older
**Perks**
Extended Health plan after 6 month
Staff meal before service
50% off Food and a bottle of wine when dining for yourself and a plus 1
Possibility to purchase stock in house at a great price
**Full Time | Permanent**
**Salary : 15$ per hour**
**Job Type**: Part-time
**Salary**: $15.00 per hour
Expected hours: 15 - 25 per week
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- serving: 2 years (required)
Licence/Certification:
- ProServe (required)
Work Location: In person
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