Professors - Culinary Arts
2 weeks ago
**Job Title**: Professors - Culinary Arts
**Department**: School of Culinary Arts
**Location**: College Drive Campus
**Contract Duration**: January 6, 2025 to April 17, 2025
**Application Deadline**: Monday, December 9, 2024 - 12:00 p.m.
**The following teaching need is required for in-class delivery**:
CUL103 Fundamentals of Food Preparation - 2 hours per week
**Tentative Schedule**: Tuesdays 12:30 p.m. -2:20 p.m.
CUL116 Product Standards and Market Form - 2 hours per week
**Tentative Schedule**: Tuesdays 10:30 a.m. - 12:20 p.m.
CUL118 Cost Control I (Two sections) - 2/4 hours per week
**Tentative Schedule**: Mondays 10:30 a.m. - 12:20 p.m. & Thursdays 12:30 p.m. - 2:20 p.m.
CUL130 Baking for Cooks (Two sections) - 1 hour per week
**Tentative Schedule**: Tuesdays 8:30 a.m. - 9:20 a.m.
CUL132 Introduction to Food Service (Two sections) - 4 hours per week
**Tentative Schedule**: January 6, 2025 - February 21, 2025 - Mondays 3:30 p.m. - 5:20 p.m. & Tuesdays 8:00 a.m. - 9:20 a.m.
March 3, 2025 - April 17, 2025 - Mondays 3:30 p.m. - 5:20 p.m. & Tuesdays 8:00 a.m. - 9:20 a.m.
CUL160 Pastry Arts - 1 hour per week
**Tentative Schedule**: Mondays 2:30 p.m. -3:30 p.m.
CUL182 - Kitchen Operations/Food & Beverage - 2 hours per week
**Tentative Schedule**: Thursdays 10:30 am - 12:20 p.m.
CUL230 - Buffet/Quantity Cooking - 1 hour per week
**Tentative Schedule**: Thursdays 12:30 p.m. - 1:20 p.m.
HRM100 Wines (Two sections) - 3 hour per week
**Tentative Schedule**: Monday 12:30 p.m. - 1:20 p.m. & Tuesdays 3:00 p.m. - 4:50 p.m.
**Qualifications**:
- Interprovincial cooking certification (Red Seal)
- Certified Chef de Cuisine (C.C.C.) or equivalent
- Member of the Canadian Culinary Federation
- Affiliation with Chef’s Association considered an asset
- Ten years’ experience in the hospitality industry with five years in a management/supervisory position
- Demonstrated ability to work in a team
- Demonstrated passion for teaching, learning and student success
- Demonstrated knowledge of student success strategies in a post-secondary setting
- Demonstrated knowledge and experience in the use of educational technologies, experience in the development and delivery of blended and online curriculum
- Highly effective communication, presentation, and organizational skills
- Previous experience teaching in a post-secondary setting is an asset
**Responsibilities**:
- Plan, deliver and evaluate effective learning related to courses outlined
- Work closely with students and colleagues to provide an optimal learning environment
- Perform all responsibilities associated with the learning environment including preparation, delivery, and evaluation of theory and practical learning activities
Canadore College is committed to inclusion, diversity, equity, and accessibility.
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