Chef de Partie

2 weeks ago

Regina, Canada DoubleTree by Hilton Hotel & Conference Centre Regina Full time

The **DoubleTree by Hilton Hotel & Conference Centre Regina** is currently recruiting for an experienced multi
- cuisine **Chef de Partie.**

The Chef de Partie will assist the Executive and Sous Chefs in the daily operation of the banquet events execution. This position is a working supervisory position required to perform scheduled duties on and off the line and is also required to guide associates in accordance with the policies and procedures in the kitchen.

Our ideal Chef de Partie will be able to successfully manage and coach when dealing with customer concerns, ensuring each guest has an amazing DoubleTree Experience. Hours will fluctuate between 30-40+/week. You will be good at guiding and developing others while working alongside the team ensuring deadlines and quality standards are met at all times.

**Primary Duties & Responsibilities**:

- Assist in training and developing the line and banquet cook teams
- Work with the Chef to ensure food quality and presentation standards are of the highest standards
- Assist with inventory control and stocking, maintaining budgeted food costs
- Ensure proper use and maintenance of equipment
- Assist in promotion of specials and contests
- May be required to input payroll and assist with scheduling
- Ensure a clean, safe and respectful environment
- Other duties as assigned

**Preferred Education & Qualifications**:

- Minimum 3 -5 years of commercial cooking experience
- Demonstrated leaderships abilities with effective verbal and written communication skills
- Excellent organizational and managerial skills
- Previous experience as a supervisor is preferred
- Proficiency with English communication both written and verbal
- Must be able to problem solve independently
- Stays up to date with current Health and Safety regulations

If you are interested in joining the DoubleTree by Hilton Regina Culinary Team, we want to hear from you We would like to thank all applicants for their interest, but advise that only those selected for an interview will be contacted.

**Job Types**: Full-time, Permanent

Pay: $18.07-$20.50 per hour

Expected hours: 32 per week

**Benefits**:

- Commuter benefits
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site gym
- On-site parking
- Paid time off
- Tuition reimbursement
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay

Application question(s):

- How many years of Commercial Kitchen Supervision/leadership experience do you have?

Work Location: In person

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