Restaurant Supervisor
1 month ago
Education: College/CEGEP
- Experience: 7 months to less than 1 year
**Work setting**:
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
**Personal suitability**:
- Client focus
- Excellent oral communication
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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