Restaurant Manager

6 months ago

Blue Mountains, Canada Turner Hospitality Group Full time

**Restaurant Manager - Turner Hospitality Group**

**Collingwood & Blue Mountains, ON**

**Magnone's Italian Kitchen / Twist Kitchen & Cocktail / Winifred's English Pub / Poppy's French Bistro / Mother Tongue Asian Bistro**

**If You Are A Restaurant Manager or Supervisor, Hungry For a Change, Growth Opportunities And Top-Notch Hospitality, You Have Found Your Home at Turner Hospitlity Group in The Blue Mountains, ON.**

**We take great pride in providing memorable guest experiences, scratch made food, Hand-crafted cocktails and a wine program that is sure to impress. To become a successful Leader with our company, your outlook must be devoted to complete guest satisfaction. We empower you to perform whatever it will take to create any situation right and believe that training is among the keys to building a successful career.**

**Title of Position: Restaurant Manager**

**Job Description: You will assist in directing FOH operations of the restaurant and supervise the team. This includes all facets of customer service and ensuring a memorable guest experience every time.**

**Benefits**:

- **Competitive Compensation**:

- **Medical/Dental/Vision Coverage**:

- **Paid Vacation**:

- **Growth Culture**:

- **Ongoing Training and Development**

**Responsibilities**:

- Oversee daily operations of the restaurant, ensuring smooth and efficient service**
**- Manage and lead a team of restaurant staff, including hiring, training, scheduling, and performance management**
**- Monitor food quality and presentation to ensure customer satisfaction
- Maintain high standards of cleanliness and sanitation in all areas of the restaurant**
**- Handle customer inquiries, complaints, and feedback in a professional and timely manner**
**- Collaborate with the culinary team to ensure timely preparation and delivery of food orders**
**- Develop and implement strategies to increase sales and profitability
- Adhere to all health and safety regulations**

**Requirements**:

- Previous experience in a supervisory or managerial role in the food service industry**
**- Strong leadership skills with the ability to motivate and inspire a team
- Excellent customer service skills with a focus on creating a positive dining experience**
**- Knowledge of food handling procedures and safety standards
- Ability to multitask and prioritize in a fast-paced environment**
**- Strong communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required**

**Skills**:

- Team management**
**- Leadership**
**- Restaurant experience**
**- Supervising staff**
**- Food handling knowledge**
**- Familiarity with the food industry**
**- Excellent customer service skills**

**Equity, Diversity and Inclusion**

**THG believes in an equal opportunity employer, dedicated to creating a workplace culture of inclusiveness.**

**Accessibility**

**We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).**

**Job Types**: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift

Work Location: In person

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