Meat Cutter
1 month ago
**passion & commitment to customer service is a key driver for our Company**
**Duties and Responsibilities**:
- Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.
- To receive, store and cut meat ensuring the quality of meat and cut complies with Company standards;
- To store meat on trays in an orderly fashion in preparation for wrapping;
- To ensure that the safety and sanitation of the department meet with Company policies and standards;
- To serve customers in an efficient and friendly manner;
- To respond to any customer inquiries, requests and complaints ensuring courteous customer relations at all times;
- To perform other duties, as assigned.
- Exceptional customer service skills
- Must be a certified meat cutter/butcher;
- Minimum 3 years’ experience cutting rail beef, veal, and pork in a retail meat environment;
- Must be flexible to work a combination of shifts, including nights, evenings, and weekends.
**How You’ll Succeed**:
We are committed to creating a diverse and inclusive workplace.
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.
**NOTE**: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.
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