Meat Cutter
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Work site environment**:
- Odours
- Cold/refrigerated
**Work setting**:
- Meat processing and/or packing plant/establishment
- Wholesalers
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
**Work conditions and physical capabilities**:
- Standing for extended periods
- Attention to detail
- Hand-eye co-ordination
**Long term benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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