Deli Clerk

'''Duties'''
- Greet and assist customers in a friendly and professional manner
- Take customer orders and prepare deli items according to customer preferences
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and organization of the deli area
- Ensure food safety and sanitation guidelines are followed at all times
- Stock and replenish deli products as needed
- Provide excellent customer service by addressing customer inquiries and resolving any issues promptly

'''Experience'''
- Previous experience in the food industry, preferably in a deli or restaurant setting
- Strong cashiering skills with experience in cash handling
- Knowledge of food handling and preparation techniques
- Ability to multitask and prioritize tasks in a fast-paced environment
- Familiarity with POS (Point of Sale) systems
- Basic math skills for cash handling and inventory management

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

**Job Types**: Full-time, Part-time

Expected hours: 20 - 40 per week

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Work Location: In person