Events Bartender

6 months ago

Oakville, Canada Parlatos Catering Full time

**Company Overview**:
We are looking for a professional, high-energy bartender with excellent communication skills to serve classic cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Minimum Shift Time 4 Hours + TIPS

**Bartender Job Description**:

- Serve customers quickly to help businesses run smoothly
- Taking orders, Making drinks & Restocking supplies
- Keeping the area around the bar clean
- Talking to customers and fellow team members.
- Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements.
- Work effectively and efficiently with team members
- Effectively communicate any challenges, guest complaints, or requests to the Event Coordinator
- Observe all instructions and directions from Event Coordinator
- Observe all safety procedures during the execution of assigned duties.
- Maintain a positive and professional attitude toward guests, co-workers, and management

**Bartender Job Procedure**:

- Arrive on location 1 Hour before & make sure to prepare everything needed in order to create a smooth and professional service
- Maintains proper and adequate set-up of the bar at an event, stocking all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the event sheet.
- Maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to insure product quality.
- Mixes, garnishes, and presents drink ensuring standard ingredient recipes and practicing prudent portion control.
- Sanitation in and around the bar area often
- After the function, remove inventory and all beverage equipment to proper storage & make sure leftovers will be received from the client from her/his hands.
- Retrieve and store bar glassware in proper rental storage boxes ready to return to rental service.

**Requirement**:

- Smart Serve (Up to date)
- Food Handler Certification (Up To date)
- Outstanding customer service skills
- Excellent communication skills
- Basic math skills
- Bring her/his service tolls in order to operate
- Food safety and preparation skills including an understanding of how viruses and bacteria can spread
- Mixology or the ability to make traditional cocktails and create new ones (nice to have)
- Familiarity with local liquor laws and the ability to enforce them
- Available to work in different events locations

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