Curry Chef
3 weeks ago
Ability to prepare sauces and curry preparation
- Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven
- Plan and direct food preparation and cooking activities
- Estimate food requirements,
- Garnishing and presentation of food and in new cooking techniques
- Plan menus, Ensure quality of food and portion control,
- Maintain records of food costs, consumption, inventory
- While on duty keep the cooking area clean to make sure that the health and food safety standard are met
**Salary**: $16.00-$18.00 per hour
Schedule:
- 10 hour shift
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