Bar Manager
2 months ago
Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- **Work setting**:
- Restaurant
- Casino
- Bar
- ** Tasks**:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Set staff work schedules
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- ** Personal suitability**:
- Flexibility
- Reliability
- Team player
- Work Term: Casual
- Work Language: English
- Hours: 30 to 40 hours per week
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Bar Manager
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Bar Prep
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bar manager
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Bar Manager
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Bar Manager
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Bar Manager
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Bar Manager
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Bar Manager
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Bar Assistant
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Bar Production Manager
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Executive Chef
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Bar Supervisor
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Food and Beverage Manager
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