Bar Production Manager
4 months ago
**ABOUT THE POSITION**
**WHAT WE OFFER**
- Competitive annual salary plus gratuities.
- 3 weeks’ vacation.
- Paid leave for sick and bereavement.
- Extended health benefits after 90 days.
- 25% company-wide food & beverage discount & access to frequent local business discounts/specials.
**WHAT YOU’LL DO**
**Prepare**
- Closely follow recipes to batch-make and keg cocktails, prepare kegs for transport, and ensure that they are delivered to the venues on time and when needed.
- Prepare syrups for cocktails.
- Cut and dehydrate citrus for garnishes.
- Support the commissary/catering team with bar operations, providing appropriate recommendations, fresh ingredients, and logístical support for each event as needed.
**Liaise**
- Effectively manage consistent cooperation and communication between venue leadership, the commissary/ catering team, and the events team.
- Coordinate transportation and deliveries of products and equipment for various locations.
- Communicate with venue management on expected sales, needs, special events, and other factors that may influence preparation of products and offerings to ensure successful service.
- Identify opportunities to create efficiencies through communicating with management and staff.
**Organize**
- Understand products and services, develop new prospects for opportunity, and understand venue and guest needs clearly.
- Forecast sales to formulate goals and assist employees to meet goals.
- Evaluate current practices and processes, immediately recognize potential areas of conflict, and initiate ways to improve current business methods, quality of products, and availability of offerings.
- Manage invoicing, ordering, transportation, and deliveries of products and equipment.
- Other tasks required.
**WHO YOU ARE**
- 2-3+ years’ previous experience in large event catering/bartending, bar operations, or a kitchen production environment is required.
- Experience working in a commercial kitchen is an asset.
- Strong English communication skills with ability to establish and develop relationships with coworkers, partners, vendors, and customers.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules and work effectively under pressure to achieve objectives.
- Experience and knowledge of budget analysis methods, general accounting skills and ability to forecast sales.
- Food Safe Certification is required but can be obtained within 30 days of joining.
- Ability to stand for extended periods of time and lift 50lbs.
- Comfortable using Microsoft Office Suite.
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