Pastry Maker

Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:

- Expérience:

- **Education**:

- Secondary (high) school graduation certificate
- or equivalent experience
- ** Work setting**:

- Pub
- Restaurant
- ** Tasks**:

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Oversee sales and merchandising of baked goods
- ** Supervision**:

- 1 to 2 people
- ** Food specialties**:

- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- ** Security and safety**:

- Criminal record check
- ** Work conditions and physical capabilities**:

- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- ** Personal suitability**:

- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- Patience
- ** Experience**:

- 2 years to less than 3 years
- ** Support for newcomers and refugees**:

- Participates in a government or community program or initiative that supports newcomers and/or refugees
- ** Support for Indigenous people**:

- Participates in a government or community program or initiative that supports Indigenous people
- ** Supports for visible minorities**:

- Participates in a government or community program or initiative that supports members of visible minorities