Line Cooks and Prep Cook
7 months ago
Applicants require the following:
- At least 2 years working in a high production kitchen
- Passion for food and guest experience
- Work well in a team setting
- Initiative to grow as a professional
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
Day & evening shifts available.
If interested, please respond to this ad with an updated resume
**Experience**:
- cooking: 2 years (preferred)
- line cook: 2 years (preferred)
Licence:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
**Job Types**: Full-time, Part-time, Permanent
Pay: $18.00-$20.00 per hour
Expected hours: 20 - 40 per week
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
Work Location: In person
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