Chambar Restaurant

4 weeks ago

Vancouver, Canada Chambar Restaurant Full time

**Chambar Restaurant**

Our mission is to provide our guests with a warm & inviting environment, a spectacular menu, and intelligent service. The highest values we hold are **Honesty**, **Integrity**, **Respect**, **Generosity** & **Excellence**.

We are currently rebuilding and growing. We are seeking highly-skilled, experienced and unwaveringly passionate people to join us. We are looking for bold personalities with the commitment and drive to provide top-notch service and guest experience at a world-class level.

You will be working in one of Vancouver's most vibrant and energetic rooms with award-winning food, cocktail & beer programs, as well as a Platinum Distinction Wine list.

**Perks**:
50% off food and beverages, extended dental/medical plan, closed for most major holidays, closed over Christmas, annual staff parties, green initiatives, tips available for all positions

**We are currently seeking**:

- **Sommelier/Server**_ - Part-time to start. **Please note**: This role may also include serving shifts to round out your Hospitality & Service skills.

Must have at least their **Level 2 Award in Wines - WSET **and/or be currently working towards their **Level 3 Award in Wines - WSET,** **Certified Sommelier - CMS.**

This position is ideal for an individual with a strong interest in working toward being a Sommelier, capable of working the floor of any renowned wine-focused restaurant. This is an excellent opportunity to work in and be mentored by one of the best wine programs in the city.

2-3 years of upscale serving experience is preferred.

Part-time hours: 20-40 per week

**Job Types**: Part-time, Permanent

**Job Types**: Part-time, Permanent
Part-time hours: 20-40 per week

**Salary**: From $17.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Night shift

Supplemental pay types:

- Tips

Application question(s):

- Do you currently have your WSET - Level 2, and/or currently working towards your Level 3 - WSET or Certified Sommelier - CMS?

Licence/Certification:

- Serving It Right (required)

Work Location: One location

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