Supervisor, Dietitian Services

4 months ago

Abbotsford, Canada Fraser Health Full time

Salary range: The salary range for this position is CAD $43.87 - $54.79 / hour Why Fraser Health?:
We currently have an exciting opportunity for a **Full Time -** Supervisor, Dietitian Services** to join our team at **Abbotsford Regional Hospital and Cancer Centre** **located in **Abbotsford**, B.C. **We hire great people for outstanding jobs and need your help to expand the ability to deliver prompt and professional service.

**Come work with us**

Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care.

Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner.

Detailed Overview:
The Supervisor, Dietitian Services is responsible for leading and coordinating the provision of nutrition care to patients in an assigned area; oversees Dietitian services and liaises with program managers to support other clinical nutrition programs; recommends and implements changes related to resources, systems and procedures in the area of clinical nutrition for all dietitians within their bargaining unit for an assigned area. Carries a clinical caseload as required.

**Responsibilities**:

- Supervises designated staff by assigning work, providing feedback and evaluation, determining training needs including implementing staff development plans, professional competency requirements and orientating new staff; reviews workload assignments including defining role expectations; analyzes and recommends specific credentials and skill requirements to support effective and efficient patient care delivery; participates in the recruitment and selection of clinical dietitians and other designated staff; ensures proper credentialing for all dietitians within their bargaining unit; jointly participates in staff performance evaluations for program-based dietitians with program manager.
- Participates and provides input in the planning, implementation and evaluation of Clinical Nutrition Services including acute care, long term care, out-patient counseling and program-based clinical nutrition services.
- Provides clinical direction and/or supervision to designate staff who provide direct patient care by determining appropriate nutrition intervention through physician/health team referral, risk screening and/or patient assessment; develops, implements, evaluates and provides clinical feedback on a patient care plan; consults with health care team members regarding current standards of practice and clinical best practices.
- Develops, plans, implements, monitors, evaluates and revises Clinical Nutrition Service standards of practice, clinical nutrition standards, policies and procedures and quality improvement programs, in collaboration with Clinical Practice Leader (CPL) for Dietitian services.
- Participates in the development of clinical goals and objectives for Dietitian Services and program managed dietitian services by standardizing regional practices and policies by providing input and recommendations to the CPL and program managers.
- Acts as a clinical resource to all dietitians and provides clinical direction in dietetic practice as required; liaises with and provides nutrition expertise to members of the health care team.
- Performs quality improvement program duties by attending and participating in related meetings and/or conducting, implementing and evaluating in-service sessions; implements and evaluates quality improvement/risk management principles by monitoring/responding to clinical indicators and client satisfaction surveys.
- Participates in research, evaluation and specifications of new products/equipment; provides input into capital and operating budgets for the department and liaising with program managers; monitors expenditures and activities to ensure consistency with budgetary goals and program objectives; participates in the menu revision process to reflect changes in nutritional guidelines/initiatives.
- Compiles statistical data, prepares related reports and submits to the Clinical Practice Leader and program managers, as required; participates in the development, implementation and monitoring of workload measurements to meet internal and external reporting requirements and to guide clinical resource allocation.
- Maintains and uses current file of resources to support clinical nutrition practice in the area of responsibility; provides and evaluates direct patient education for inpatient and outpatient programs and program-based nutrition services, as assigned.
- Maintains curren

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