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Line Cook
4 months ago
**Responsibilities**:
- Set up and stock station with necessary supplies
- Prepare ingredients such as vegetables, and sauces, baked goods
- Cook menu items to order, following recipe and presentation guidelines
- Maintain quality and consistency of all menu items
- Monitor food levels and communicate with front of house staff to ensure timely service
- Adhere to all food safety and sanitation guidelines
- Clean and maintain kitchen equipment and tools
- Participate in inventory management and ordering of supplies
Qualifications:
- 2+ years of experience in a high-volume kitchen environment
- Knowledge of various cooking methods, techniques, and equipment
- Attention to detail and accuracy in measuring and mixing ingredients
- Ability to work in a fast-paced, high-pressure environment
- Ability to communicate effectively with team members and front of house staff
- Flexibility to work nights, weekends, and holidays as needed
- Strong organizational and time management skills
- A culinary degree or other formal culinary training is a plus
**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week
**Salary**: $17.00-$22.00 per hour
**Benefits**:
- Casual dress
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee stock purchase plan
- Extended health care
- Store discount
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Tips
Work Location: In person
